6762 rte du Col de la Croix Fry - MANIGOD (74)
33 (0)4 50 44 90 29
6762 rte du Col de la Croix Fry - MANIGOD (74)
33 (0)4 50 44 90 29
Col de la Croix Fry - MANIGOD (74) - 33 (0)4 50 44 90 29
Menu du Soir
as part of your 1/2 board package
Thursday, October 03, 2024
Input
Old-fashioned tomato declension
Mozzarella di bufala and Savoy Ham
Dish
Duck leg confit by us
sweet and sour blueberry sauce
sweet potato cream
Dauphine apples
Seasonal vegetables selected by the Chef
Dessert
Crème brulée
vanilla
Evening menu
32 €
6 € with cheese archor
Les Sapins" menu
39 €
6 € with cheese archor
- Menu and dishes served at lunchtime only at the moment -
OUR ENTRIES
Starter of the day
Savoy-flavored perfect egg
Ham chiffonnade, Tomme cheese shavings, grilled bacon emulsion
Pâté en croûte des "Sapins
Beggar's fruit and vinegar pickles
Old-fashioned tomato declension with mozzarella di Buffalla
Pistou of arugula
French duck foie-gras marble 5.00 € au menu
Apple chutney with Biscantin de Serraval, duck breast from our smokehouse, toasted farmhouse bread
OUR PLATES
(A la carte rates)
Suggestion of the day (€18.00)
Roasted Caïon fillet with bacon and hay from our mountain pastures (€ 24.00)
Accompanied by the famous "farcement des Aravis
Pavé de quasi de veau " servi rosé " (28,00 €)
Porcini infusion sauce with potato galette
Sea bass fillet "cooked on its skin" (€26.00)
Creamy polenta with bursts of olives, meat jus reduced with mild Italian vinegar
Chicken supreme with green asparagus (€ 26.00)
Grenaille apples, rosemary reduced juice
Vegetables in all their states (18,00 €)
OUR DESSERTS
Caprice du jour (€9.00)
Every day a new dessert to delight you
Summer Pavlova (€11.00)
A delicate blend of vanilla and red fruits
Chocolate Raspberry Baba (€11.00)
Fine rum Baba with raspberry interior and light 67% chocolate cream
Mille-feuilles vanille caramel (€11.00)
Caramelized puff pastry, smooth vanilla cream on a bed of caramel
Thin blueberry tartlet (9.00 €)
Iced Parfait
with Génépi from the Aravis distillery (9,00 €)
Chocolate mousse
Les Sapins (9,00 €)
Menu du Jour €28
choice of starter and dish of the day, dessert
weekday lunchtime
Sunday menu €32
choice of starter and dish of the day, dessert
lunchtime
Savoyard specialities
Savoyard fondue*
(200 g of cheese) 21 €/pers
(300 g cheese) 25 €/pers
Bolet fondue*
(200 g cheese) 23 €/pers
(300 g cheese) 27 €/pers
Accompanied by charcuterie and salad 5,00 €/pers
Farmhouse Reblochon Tartiflette 24 €/pers
with cold meats and salad
The green casein tablet means that this is a farmhouse Reblochon whose quality
is guaranteed by the Union syndicale des Producteurs de Reblochon fermier (UPRF)
Raclette Manigodine*
(200g of cheese) 26 €/pers
served with cold cuts, potatoes and salad
Served as a "mountain" dish for up to 4 people
Farmhouse raclette from Ferme du Crêt, Vincent & Xavier FILLION
Fondue Bourguignonne*
(300 g beef) 28 €/pers
(400 g of beef) 30 €/pers
Pierrade*
finely cut beef and poultry
(300 g meat) 28 €/pers
(400 g meat) 30 €/pers
Accompanied by French fries and salad
★★★★
Grilled Reblochonnade 30 €/pers
served with cold cuts, potatoes and salad
only in multiples of 2
Côté Brasserie
Our sharing boards:
to start your meal or as an aperitif
La Planche " Gourmande " €26.00
100 g of Foie Gras, Magret from our smokehouse, fig chutney and toasted bread
La Planche du " Randonneur " € 22.00
Smoked ham, Turin rosette, Mont Lyonnais herb sausage
Chapelet with walnuts, country terrine, Savoy cheeses and
roasted potatoes with Guérande salt and fresh thyme
Our dishes :
La belle salade " Montagnarde " €18.00
Hard-boiled egg, Savoy ham, grilled bacon, croutons and diced cheese
Vegetarian" hot plate €22.00
reblochon cromesquis, saladine, assorted seasonal vegetables
At any time :
Col de La Croix Fry" plate €16.50
Charcuterie, salad and Savoy cheeses
3 Formulas for the "p'tits Montagnards".
under 12 years - Le Plat 1 scoop of ice cream
"La Rebloch' Kid" €14
Small tartiflette with charcuterie
★★★★
Le plat du jour " Kid " 13 € (daily special)
A new dish every day! Child-friendly portions
★★★★
Le Classique " 12 € (Classic )
Sliced white ham with French fries
★★★★
HÔTEL RESTAURANT Les Sapins Wellness & Gourmet
6762 rte du Col de la Croix Fry - 74230 MANIGOD
33 (0)4 50 44 90 29 ►►► Contact mail
