Easter menu

Lunch on Sunday, March 31, 2024
from 12h

Snacked scallops
Spiked on a wood of fir trees
Young leeks in 3 ways
as an amuse-bouche
☆☆☆☆

Pressed duck breast "from our smokehouse
with artichokes and foie gras
and beet coulis with hazelnut oil
☆☆☆☆

Veal Tournedos
"half flank steak, half flank steak
Apple purée
Green asparagus and morels
☆☆☆☆

"L'Archor" of cheeses from here and abroad
Or Fromage blanc with raspberry coulis
☆☆☆☆

Gourmet Easter delight
Chocolate - Hazelnut - Exotic

Full menu: €48

Beverages not included

Credit: Freepik.com @vikayatskina

- INFORMATION - RESERVATIONS -

HOTEL RESTAURANT "Les Sapins

Wellness & Gourmet

PESSEY-VEYRAT family

6762 route du Col de la Croix Fry
74230 MANIGOD
Tel: 0033 (0)4 50 44 90 29