Christmas menu
Lunch Sunday, December 25, 2022
Royale de truite en verrine
Sauce mousseuse au jus de crustacés,
En amuse-bouche
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Pressé de Foie gras, smoked duck breast and artichokes
Beetroot coulis and chips with hazelnut slivers
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Traditional poultry ballotine with candied chestnuts
Mère Veyrat-style gratin
Winter vegetable garnish
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"L'Archor" cheese
Or Fromage blanc with raspberry coulis
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Christmas delight
Aurelien HAUET style
Price per person
€48
Limited number of places
- INFORMATION - RESERVATIONS -
HOTEL RESTAURANT "Les Sapins" Wellness & Gourmet
Famille PESSEY-VEYRAT
6762 route du Col de la Croix Fry
74230 MANIGOD
Tel.: 0033 (0)4 50 44 90 29
but also,
Festive takeaway dishes
Sliced smoked salmon from our smokehouse - 250g (4 pers) : 19,00 €
Sliced Alpine trout - 250g (4 pers) : 19,00 €
Emmanuel PESSEY's Foie Gras au naturel - 250g (4 pers) : 22.00 €
- La Bûche de Noël signature "Les Sapins" ,
sweet alliance between praline, chocolate and raspberry
35.00 € (6/8 pers)
- La Bûche de Noël "Les Sapins" Limited Edition
light chocolate mousse reine des prés, creamy caramel, pecan nuts, shortbread, soft almond cookie
40.00 € (6/8 pers), 9 pieces available!
only on order before December 20
HÔTEL RESTAURANT Les Sapins Wellness & Gourmet
6762 rte du Col de la Croix Fry - 74230 MANIGOD
33 (0)4 50 44 90 29 MAIL