Christmas menu

Lunch on Sunday, December 25, 2024

Smoked trout tartare with fir shavings
Chervil purée and chips
As an amuse-bouche
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Pressed foie gras
smoked duck breast and artichokes
Beet coulis and chips with hazelnut flakes
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Capon supreme with morel mushrooms
with cabbage and chestnut confit "Mère Veyrat style
Winter garnish
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"L'Archor" of cheeses from here and abroad
Or Fromage blanc with raspberry coulis
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Christmas delight
from our Pastry Chef

Price per person
50 €

Limited number of places

- INFORMATION - RESERVATIONS -

HOTEL RESTAURANT "Les Sapins" Wellness & Gourmet
PESSEY-VEYRAT family
6762 route du Col de la Croix Fry
74230 MANIGOD
Tel: 0033 (0)4 50 44 90 29