- Tonight, we propose -
with 1/2 board package
Saturday, October 14, 2023
Input
Mushroom puff pastry
Dish
Chicken supreme
pomme dauphine,
sweet potato purée
assorted vegetables
Dessert
Crunchy bar
chocolate ,praline ,raspberry
Evening menu
€30
6 € with cheese archor
Les Sapins" menu - €36
6 € with the "Archor" of cheeses
OUR ENTRIES
(à la carte rate)
Mushroom 4 ways and the perfect egg (€16.00)
Fresh, creamy, in raviole and espuma
or
Pâté en croûte des sapins" (€20.00)
Beggar's fruit and vinegar pickles
Or
Savoy ham dishes
and Reblochon des Aravis (€18.00)
Cromesquis, ice cream and chiffonnade
Pressed wild boar and foie gras (€20.00)
Red onion compote and toasted bread
or
French duck foie-gras marble(€24.00)
Savoy apple and pear chutney,
toasted farmhouse bread
5 € au menu
OUR PLATES
(à la carte rate)
Suprème de Volaille rôti, (24 €)
Hay cream and mushroom jus,
potato galette and vegetable méli-mélo
or
Roast pork tenderloin with bacon(€26)
Aravis stuffing,
Jus court, crumble and wild garlic pistou
Fillet of sea bream cooked in its own skin (26 €)
Creamy polenta with olive vinaigrette
or
Les légumes dans tous leurs états (16 €)
OUR DESSERTS
(à la carte rate)
Le caprice du jour(9 €)
or
Blueberry Tartelette(€9)
or
Génépi ice-cold Parfait from the Aravis distillery(€9)
Le Baba estival (10 €)
Lightly rhumed with fruits of the moment
or
Le Chocolat (€10)
interpreted in 5 textures
or
Le Pavlova aux fruits rouges (10 €)
Crunchy meringue, creamy red fruit
and vanilla ganache
Menu du Jour €26
choice of starter and main course, dessert
weekday lunchtimes
Sunday menu €30
choice of starter and main course, dessert
at lunchtime
Savoyard specialities
minimum 2 people per dish
Fondue savoyarde
(200 gr of cheese/pers) 20 €
(300 gr of cheese/pers) 22 €
Fondue aux bolets
(200 gr of cheese/pers) 22 €
(300gr of cheese/pers) 24 €
Accompanied by charcuterie and salad 5 €/pers
Raclette fermière de Manigod
(200 gr of cheese/pers) 25 €
Tartiflette
au Reblochon fermier 23 €
Pierrade, finely cut beef and poultry
Accompanied by French fries and salad
(300 gr / pers) € 25
(400 gr / pers) € 28
Fondue Bourguignonne
Accompanied by French fries and salad
(300 gr / pers) € 25
(400 gr / pers) € 28
Côté Brasserie
La belle salade "montagnarde"
Egg, Savoy ham, grilled bacon, croutons and diced cheese 18 €
Assiette Chaude Végétarienne
Cromesquis with Reblochon and seasonal vegetables 20 €
Assiette "Col de la Croix Fry"
Assortment of charcuterie and mountain cheeses 16,50 €
La Planche "Gourmande"
100 g Foie Gras, Magret de notre fumoir, fig chutney and toasted bread 26 €
La Planche du "Randonneur"
Smoked ham, rosette de Turin, Mont Lyonnais herbed sausage
Chapelet aux noix, terrine campagnarde, Savoy cheeses and potatoes
de terre rôties au sel de Guérande et thym frais 22 €
3 Formulas for "P'tits Montagnards
"La Rebloch'Kid"
►◄►◄
Like a tartiflette accompanied by charcuterie
1 scoop of ice cream
€ 14
"Kid" dish of the day
►◄►◄
A new dish every day!
Child-friendly portion
1 scoop of ice cream
13 €
The "Classic"
►◄►◄
A nice slice of white ham
served with pommes frites
1 scoop of ice cream
12 €
HOT DRINKS
Coffee - € 2.00
Decaffeinated - € 2.10
Coffee cream - € 2.20
Hot chocolate - € 3.50
Viennese chocolate - € 4.00
Hot milk - € 3.00
► Tea & Infusions - €3.50
Ceylon - Lemon - Earl Grey - Darjeeling
Fruits Rouges - Vert - Vert Menthe
Verveine - Verveine Menthe - Tilleul
Tilleul Menthe - Camomille - Menthe Poivrée
Tisane des Alpages
Vin Chaud - € 4.50
Irish Coffee - € 9.00
► Digestive 2cl - €5.00
Génépi - Chartreuse - Hysope - Marc de Savoie
Gentian - Liqueur des Aravis - Poire
Plum - Raspberry - Tangerine
► Les Classiques 4cl - €6.00
Calvados - Cognac - GET27 - Rum - Malibu - Soho
Cointreau - Alaska - Tequila - Vodka - Armagnac
Whisky Coca | Vodka Orange/Apple - € 7.00
THE APERITIVES
Kir - € 3.20
Kir Pétillant - € 4.00
Blackcurrant - Blackberry - Blueberry - Raspberry
Peach - Chestnut - Violet - Strawberry
Apéritif Terroir - € 3.50
Blueberry - Chestnut - Pear
Peach - Melon - Apricot
► COCKTAILS without alcohol - € 7.00
- Carribean Sun
Tourbillon Exotique, Orange, Mango, Passion, Kiwi
- Paradise Dream
Pineapple, Strawberry, Raspberry, White Peach
- Peace & Love
Orange, Jasmine, Violet, Hibiscus
- Jungle Green
Orange, Kiwi, Banana, Green Apple, Aloe Vera
- Koyo
Pineapple, Strawberry, Melon, Banana, Vanilla
► COCKTAILS with Alcohol - € 9.00
- Swimming Pool
Rum, Vodka, Pineapple, Curaçao, Pina Colada
- Pina Colada
Rum, Pineapple, Cream, Coconut
- Sex On The Beach
Vodka, Orange, Pineapple, Passion, Papaya, Peach
- 69, Sixty-Nine
Rum, Pineapple, Dragon Fruit, Ginger, Guava
- Bikini
Tequila, Pineapple, Watermelon, Raspberry, Lemon
► Les traditionnels €3.50
Pastis - Ricard - Suze - Porto
Martini Rouge - Martini Blanc - Campari
Cocktail Génépi, Apéritif Gentiane €3.50
Zizi Coin-Coin lemon juice / cointreau €3.50
Coupette de Champagne Rosé 8,00 €
Américano maison 9,00 €
Les Whiskys - Bourbons 2cl / 4cl
4,00 € / 7,00 €
► PRESSURES - 25 cl / 50 cl / Litre
Tigre Bock, Panaché - €3.50 / €6.80 / €12.00
Grinbergen, Panaché - €4.00 / €7.50 / €14.00
Monaco - €3.60 / €7.00 / €12.50
Picon Bière - €4.00 / €7.50 / €14.00
► Bottles - €6.00
La Chouffe - Duvel - Cherry Chouffe - N'Ice Chouffe
Alpic Ambrée - Liefmans (red fruit)
Hors Piste blonde - Alpic Blanche
Bière au Génépi - Desperados
1464 (alcohol-free) - €4.50
COLD DRINKS
► Pago Fruit Juice - 20cl - €3.50
Orange - Pineapple - Apricot
Pear - Peach - Grape - Apple
ACE - Tomato - Grapefruit
► Alain MILLIAT Fruit Juice - 33cl - €6.00
Blueberry - Raspberry - Tomato
► Soft - €3.20
Coca - Coca 0 - Perrier - Orangina - Oasis
Ice tea - Schweppes - Schweppes Agrum'
Lemonade - Cacolac
► Syrup with water, milk or Diabolo - €2.50
Strawberry - Grenadine - Mint - Peach
Blackcurrant - Lemon - Raspberry - Anise
Violette - Orgeat - Grapefruit - Blueberry
Cider 25 cl - € 4.00
Bitter San Pellegrino - 3,50 €
Vichy St Yorre - 3,50 € (25Cl)
Eau plate - 3,50 € (25 Cl) 4,50 € (50Cl) 6,00 € (L)
Badoit - 3,50 € (25 Cl) 4,50 € (50Cl)
Chateldon - 6,00 € (75Cl)
HÔTEL RESTAURANT Les Sapins Wellness & Gourmet
6762 rte du Col de la Croix Fry - 74230 MANIGOD
33 (0)4 50 44 90 29 - Form
