6762 rte du Col de la Croix Fry - MANIGOD (74)
33 (0)4 50 44 90 29
Col de la Croix Fry - MANIGOD (74) - 33 (0)4 50 44 90 29
// THE RESTAURANT MENU
Menu du Soir
Friday, December 20, 2024
Input
Our foccacia with tomato confit
Savoy ham and tomme
Dish
Ballotine of poultry
hunter-style
Tombée of leeks
Mashed potatoes, roasted apples
and rosemary jus
Dessert
Mille feuilles
Vanilla - Caramel
Evening menu
32 €
6 € with cheese archor
Les Sapins" menu
served only at lunchtime
40 €
6 € with cheese archor
OUR ENTRIES
Savoyard perfect egg
Chiffonnade of Savoy tomme, bacon cream
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Mosaic of "alpine" trout
smoked with pine shavings
Candied tomatoes and leeks
Mushroom puff pastry in 3 ways
Porcini-flavoured espuma
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Pressed wild boar and foie gras ( €5.00 on the menu)
Red onion compote with Mondeuse wine
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Starter of the day
OUR PLATES
(A la carte rates)
Roast duck breast "served rosé" (€28.00)
Chutney and parsnip crisps
Dauphine apples
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Back of cod "brandade style" (26,00 €)
Mashed apple and garlic emulsion
Confit of pork belly (€26.00)
with Savoyard potée vegetables
served in its own broth
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Vegetable plate (€18.00)
Vegetables in all their forms
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Suggestion of the day (€18.00)
OUR DESSERTS
Caprice of the day (€9.00)
Every day a new dessert to delight you!
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L'Exotique (€11.00)
Coconut crisp,
Lime vanilla light mousse and exotic heart
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Winter Baba (€11.00)
fine rum, chocolate and tangerine
Thin Blueberry Tartlet (€ 9.00)
unstructured
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Iced Parfait
with Génépi (€9.00)
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The "Chaud-Froid" (€9.00)
Chocolate and hazelnuts
Menu du Jour €28
choice of starter and dish of the day, dessert
weekday lunchtime
Sunday menu €32
choice of starter and dish of the day, dessert
lunchtime
Savoyard specialities
Savoyard fondue*
(200 g of cheese) 23 €/pers
(300 g cheese) 27 €/pers
Bolet fondue*
(200 g cheese) 25 €/pers
(300 g cheese) 29 €/pers
Accompanied by charcuterie and salad 5,00 €/pers
Farmhouse Reblochon Tartiflette 25 €/pers
with cold meats and salad
The green casein tablet means that this is a farmhouse Reblochon whose quality
is guaranteed by the Union syndicale des Producteurs de Reblochon fermier (UPRF)
Raclette Manigodine*
(200g of cheese) 27 €/pers
served with cold cuts, potatoes and salad
Served as a "mountain" dish for up to 4 people
Farmhouse raclette from Ferme du Crêt, Vincent & Xavier FILLION
Fondue Bourguignonne*
(300 g beef) 30 €/pers
(400 g of beef) 32 €/pers
Pierrade*
finely cut beef and poultry
(300 g meat) 30 €/pers
(400 g meat) 32 €/pers
Accompanied by French fries and salad
★★★★
Grilled Reblochonnade 30 €/pers
served with cold cuts, potatoes and salad
only in multiples of 2
Côté Brasserie
Our boards to share:
to start your meal or as an aperitif
La Planche " Gourmande " € 26.00
100 g of Foie Gras, Magret from our smokehouse, fig chutney and toasted bread
La Planche du " Randonneur " € 22.00
Smoked ham, Turin rosette, herbed sausage from Mont Lyonnais
walnut rosary, Savoy cheeses and roast potatoes with Guérande salt
Our main courses :
The beautiful "Montagnarde" salad €18.00
Hard-boiled egg, Savoy ham, grilled bacon, croutons and diced cheese
Vegetarian" hot plate €22.00
cromesquis with reblochon cheese, saladine, assortment of seasonal vegetables
At any time :
Col de La Croix Fry" plate €16.50
Cold meats, salad and Savoy cheeses
3 Formulas for the "p'tits Montagnards".
under 12 years - Le Plat 1 scoop of ice cream
"La Rebloch'Kid" €15
Small tartiflette with charcuterie
★★★★
Le plat du jour " Kid " 13 € (daily special)
A new dish every day! Child-friendly portions
★★★★
Le Classique " 12 € (Classic )
Sliced white ham with French fries
★★★★
HÔTEL RESTAURANT Les Sapins Wellness & Gourmet
6762 rte du Col de la Croix Fry - 74230 MANIGOD
33 (0)4 50 44 90 29 ►►► Contact mail
