New Year's Eve menu
Dinner on Saturday, December 31, 2022
To celebrate the New Year, Chef Emmanuel PESSEY
proposes :
Parsnip cappuccino,
smoked cream and herring caviar
as an appetizer
☆☆☆☆
Opéra Gourmand de Foie Gras de canard français
et magret de notre fumoir
Chutney du verger et confit de cidre
☆☆☆☆
Petits filets de rouget barbet "juste saisis",
Quinoa riceotto and citrus emulsion
☆☆☆☆
Refreshing lychee liqueur
☆☆☆☆
Veal chuck cooked long in a casserole
Truffle infusion sauce
Apple purée and Sylvester vegetables
☆☆☆☆
L'Archor de fromages d'ici et d'ailleurs
or fromage blanc with raspberry coulis
☆☆☆☆
Le Plaisir sucré de fin d'année
par Aurélien HAUET
- INFORMATION - RESERVATIONS -
HOTEL RESTAURANT "Les Sapins" Wellness & Gourmet
Famille PESSEY-VEYRAT
6762 route du Col de la Croix Fry
74230 MANIGOD
Tel.: 0033 (0)4 50 44 90 29
Hosted by
Christophe PESSEY
Practical information
Dinner from 8.15pm
Deposit on reservation: €50 / pers
Price per person:
€85
> Possibility of children's menus for children under 12
Drinks not included - limited number of places - reservation required
For people on half-board - New Year's Eve supplement
Adult: 55 € | Child 3/5 years: 0 € | Child 6/9 years: 10 € | Child 10/12 years: 20 €
HÔTEL RESTAURANT Les Sapins Wellness & Gourmet
6762 rte du Col de la Croix Fry - 74230 MANIGOD
33 (0)4 50 44 90 29 MAIL