New Year's Eve menu
Dinner on Tuesday, December 31, 2024
To celebrate the new year,
chef Emmanuel PESSEY
offers you :
Mushroom cappuccino
raviole and porcini espuma
as an amuse-bouche
☆☆☆☆
Duo of duck foie gras "hot and cold
Pan-fried escalope with baked apple
Serraval Biscantin Ice Opera
☆☆☆☆
Roasted fillet of sea bass with shellfish jus and Champagne
Celery in all its states
☆☆☆☆
Refreshing Impériale
with citrus juice
☆☆☆☆
Roasted veal fillet
grated potatoes
Assorted woodland vegetables
☆☆☆☆
Archor of cheeses from here and abroad
or fromage blanc with raspberry coulis
☆☆☆☆
New Year's Eve delicacy
arthur SERVENT-style chocolate
- INFORMATION - RESERVATIONS -
HOTEL RESTAURANT "Les Sapins" Wellness & Gourmet
PESSEY-VEYRAT family
6762 route du Col de la Croix Fry
74230 MANIGOD
Tel: 0033 (0)4 50 44 90 29
Meal hosted by
Christophe PESSEY
Practical information
Dinner from 8.15pm
Deposit on reservation: 50 € / pers
Price per person :
100 €
> Children's menus available for under-12s
Drinks not included - limited number of places - booking essential
For people on 1/2 board - New Year's Eve supplement
Adult : 55 € | Child 3/5 years : 0 € | Child 6/9 years : 10 € | Child 10/12 years : 20 €
HÔTEL RESTAURANT Les Sapins Wellness & Gourmet
6762 rte du Col de la Croix Fry - 74230 MANIGOD
33 (0)4 50 44 90 29 ►►► Contact mail