Mother's Day

Lunch on Sunday May 26, 2024

Emmanuel PESSEY,
Head Chef, offers you

Salmon Royale,
White butter and sorrel
as an appetizer

☆☆☆☆

Foie gras nougat with beggar's fruits
Smoked duck breast with pine shavings

☆☆☆☆

Veal Tournedos "half walnut, half flitch
With green asparagus and cream of morel mushrooms

☆☆☆☆

"Archor" of cheeses from Aravis & elsewhere
Or Fromage blanc with raspberry coulis

☆☆☆☆

Mothers' delicacy
around red fruits

✔ a rose for every mother!

Reservations: 04 50 44 90 29
Limited number of places

Practical information

Lunch from 12 noon

Price per person :
52 €

> Children's menus available for under-12s
Drinks not included - limited number of places - booking essential