Mother's Day

Lunch on Sunday 31 May 2026

Emmanuel PESSEY,

Chef de cuisine offers you

Small focaccia with a Savoy flavour
Sun-dried tomatoes, ham and shavings of Abondance cheese
as an appetiser

☆☆☆☆

Warm and cold asparagus and scallops
lemon juice emulsion

☆☆☆☆

"French-style" duck breast
with a foie gras centre
Juniper berry sauce
Summer garnish

☆☆☆☆

"L’archor" – a selection of cheeses from the Aravis and elsewhere
Or fromage blanc with raspberry coulis

☆☆☆☆

“Mums’ treat”
featuring strawberries and macarons

✔ a rose for every mum!

Bookings: 04 50 44 90 29
Limited number of places