Easter menu

Sunday lunch, 5 April 2026
from 12 noon

Smoked trout tartare
Mousse-style mashed potatoes, wild garlic
as a starter

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All-duck pâté en croûte
Foie gras, duck breast from our smokehouse

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Veal chuck
slow-cooked in a casserole dish
with green asparagus and morels
Seasonal vegetables

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‘L’Archor’ – a selection of cheeses from here and elsewhere
Or Curd cheese with raspberry coulis

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A gourmet Easter treat
Mont-Blanc

Full menu: €52

Drinks not included
Children's menu available for under-12s

Credit: Freepik.com @vikayatskina

- INFORMATION - RESERVATIONS -

HOTEL RESTAURANT "Les Sapins

Wellness & Gourmet

PESSEY-VEYRAT family

6762 route du Col de la Croix Fry
74230 MANIGOD
Tel: 0033 (0)4 50 44 90 29